The red gold also grows on the Côte Bleue, in Saint-Julien-Les Martigues and Sausset Les Pins.
The saffron farm, run by Christel Sicardi and Farid Hamerouche, produces this flagship spice of gastronomy.
Its iodized taste is prized by starred chefs.
The saffron farm, run by Christel Sicardi and Farid Hamerouche, produces this flagship spice of gastronomy.
Its iodized taste is prized by starred chefs.
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The family farm is organic and certified "Ecocert".
Most of the work is done by hand: planting, weeding, picking, pruning, drying, packaging, sorting etc...
The production method is totally respectful of nature and the environment, which allows Christel and Farid to offer you exclusively natural products.
The couple of saffron growers harvest, produce and market.
Le safran de l'Escalette, also produces saffron honey, saffron flavoured olive oil, saffron rum and saffron chocolate.
You...
Most of the work is done by hand: planting, weeding, picking, pruning, drying, packaging, sorting etc...
The production method is totally respectful of nature and the environment, which allows Christel and Farid to offer you exclusively natural products.
The couple of saffron growers harvest, produce and market.
Le safran de l'Escalette, also produces saffron honey, saffron flavoured olive oil, saffron rum and saffron chocolate.
You...
Services
Sales on site
Sale on the markets
Rates
- Jars of saffron 0,20 gr of pure pistils: 10€ / 0,50 gr of pure pistils: 23€.
- Olive oil flavoured with saffron 0,20cl : 16€.
- Acacia honey with saffron 125 gr : 13€.
- Olive oil flavoured with saffron 0,20cl : 16€.
- Acacia honey with saffron 125 gr : 13€.
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- lesafrandelescalette.fr
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