Local, artisanal trout smoking company raised in L'Isle-sur-la-Sorgue.
- Smoked and sliced trout
- Smoked trout whole fillet
- Fresh trout steak
- Fresh trout fillet
- Smoked trout rillettes
- Smoked and sliced trout
- Smoked trout whole fillet
- Fresh trout steak
- Fresh trout fillet
- Smoked trout rillettes
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The Meyer fish farm is a family business now run by the 3rd and 4th generations. Located between Fontaine-de-Vaucluse and L'Isle-sur-la-Sorgue, the Sorgue River, with its constant temperature of 13° all year round, is an ideal environment for trout.
The fish farm produces two types of trout:
- Rainbow trout
- Fario trout
What's more, the Meyer fish farm has opted for a slow rearing cycle, i.e. between 3 and 4 years, to produce non-fat fish with firm flesh. Here, quality is far more...
The fish farm produces two types of trout:
- Rainbow trout
- Fario trout
What's more, the Meyer fish farm has opted for a slow rearing cycle, i.e. between 3 and 4 years, to produce non-fat fish with firm flesh. Here, quality is far more...
Quality standards
Bienvenue à la ferme
Openings
All year 2024 - Openon tuesday, on thursday
Location
Contact Les Truites de L'Isle sur la Sorgue
- www.truite-provence.fr