The Ollivier Farm raises Limousin cattle, grows seasonal vegetables and above all produces cereals transformed into organic flour on a stone millstone. On the family farm in La Bâtie-Vieille, which has been organic for three generations.
Vincent Ollivier, third generation organic farmer, grows cereals and processes them on the farm on a stone millstone
Semi-complete wheat flour, seigneous flour, wheat bran...
Semi-complete wheat flour, seigneous flour, wheat bran...
Location
Contact The Ollivier Farm
Spoken languages
Environment
- In the country
- Mountain view
