Claire and Richard are open-air pig farmers and offer their pork production (delicatessen, cured meats) and their chestnut products (chestnut cream, chestnuts) for direct sale. Possibility to visit the farm, by reservation.
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Animal welfare is at the heart of our concerns. Our animals live in the open air all year round, benefiting from cabins, water troughs, grassland and undergrowth. On a daily basis, we ensure that they are well fed with GMO-free complete feed, healthy and unstressed. This method of rearing guarantees quality meat that's tender and melt-in-the-mouth, marbled, tasty and generous.
Around 30 chestnut trees dating back to the French Revolution, spread over two chestnut groves, enable us to...
Around 30 chestnut trees dating back to the French Revolution, spread over two chestnut groves, enable us to...
Services
Product tasting
Gastronomy
Discovery
Regional products
Car park
Sales on site
Tourist brochures
Tourist information
Tour free of charge
Guided tours
Sale on the markets
Quality standards
Bienvenue à la ferme
Bank/credit card
Check
CashOpenings
From 1 February 2024 until 24 December 2024
Monday
Closed
Tuesday
14:30 - 18:30
Wednesday
14:30 - 18:30
Thursday
14:30 - 18:30
Friday
14:30 - 18:30
Saturday
14:30 - 18:30
Sunday
Closed
From June 1 to Sept. 30 : possibility to visit the farm, every Wednesday (4pm) by reservation.
Location
Contact Une ferme en Ventoux
- www.unefermeenventoux.com
Spoken languages
Environment
- In the country
- On a farm or small holding
