Claire and Richard are open-air pig farmers and offer their pork production (delicatessen, cured meats) and their chestnut products (chestnut cream, chestnuts) for direct sale. Possibility to visit the farm, by reservation.
Animal welfare is at the heart of our concerns. Our animals live in the open air all year round, benefiting from cabins, water troughs, grassland and undergrowth. On a daily basis, we ensure that they are well fed with GMO-free complete feed, healthy and unstressed. This method of rearing guarantees quality meat that's tender and melt-in-the-mouth, marbled, tasty and generous.
Around 30 chestnut trees dating back to the French Revolution, spread over two chestnut groves, enable us to collect between 500 kg and 800 kg of chestnuts each year, to produce crèmes de marrons and châtaignes au naturel (organic chestnut creams). The surplus is fed to the pigs, who love them!
We are also present at the Sault market on Wednesday mornings.
Around 30 chestnut trees dating back to the French Revolution, spread over two chestnut groves, enable us to collect between 500 kg and 800 kg of chestnuts each year, to produce crèmes de marrons and châtaignes au naturel (organic chestnut creams). The surplus is fed to the pigs, who love them!
We are also present at the Sault market on Wednesday mornings.
Services offered
Quality standards
Quality standards
Bienvenue à la fermeRates
Rates
Free access.
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Payment methods
Payment methods
Payment methods
Bank/credit card
Check
CashAccepted customers
Accepted customers
- Groups
Openings
Openings
From 13 January 2025 until 21 December 2025
From 13 January 2025 until 21 December 2025
Monday
Closed
Tuesday
14:30 - 18:30
Wednesday
14:30 - 18:30
Thursday
14:30 - 18:30
Friday
14:30 - 18:30
Saturday
14:30 - 18:30
Sunday
Closed
Location
Location
Contact Une ferme en Ventoux
- www.unefermeenventoux.com
Spoken languages
Spoken languages
Environment
Environment
- In the country
- On a farm or small holding
