Le Bon Coin

Restaurant
Traditional cooking
Traditional French cooking
offers dishes "homemade"
Vegetarian dishes

Elevation : 1600m

1570 le cros, Le Cros, 05100 Névache

Bistrot de Pays - Au Bon Coin — ©Au Bon Coin

- Warning: Unsecured hours
- + 25 other service(s)
- - 04 92 21 88 65
  Contact Le Bon Coin
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Le Bon Coin
  Conseil régional de Provence Alpes Côte d'Azur
  ^* You may at any time unsubscribe our mailing lists.
  Vous disposez d'un droit d'accès, de modification, de rectification et de suppression des données qui vous concernent, (art. 34 de la loi "Informatique et Libertés" n°78-17 du 6 janvier 1978). Pour l'exercer, envoyez un mail à l'administrateur du site. Vous êtes informés que le secret des correspondances transmises sur le réseau Internet n'est pas garanti. Les informations qui vous concernent sont destinées à l'éditeur du site (cf infos légales).
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.

Bistrot, restaurant, tearoom on the banks of the Clarée: This bistrot de Pays lives up to its name. A warm welcome all year round, and family-style, gourmet, authentic cuisine with Mediterranean flavors. All homemade with local produce.

Throughout the day, this Névache bistro is always the right place to relax and enjoy a good meal, the right place to pick up a few local products to take away, the right idea for a get-together. In short, it's the place to be, the Bon Coin of the village!
Run by a couple of highly motivated natives, this beautiful mountain chalet is a place full of life. Inside, a warm atmosphere and wood decor, outside a terrace of light and shade surrounded by trees and mountains. And on the menu, simple, family-style cooking with a strong local accent, which already gives you a hankering for fondue and tartiflette! Or a gourmet plate of local tastes and colors.
A real favorite with hikers and other outdoor enthusiasts.