Taste Provence: An Abundant and Gourmet TerroirProvence is recognised for its olive oil, herbs, truffles, delicious fish and cheeses, plus the famous rice and salt of the Camargue. Here, producers blend the wonderful... The Essential Provence MarketsColourful, lively and generous: these are just a few of the ways to describe the Provence markets. But words don’t do them justice – the best way to see and taste them is up... My Recipe Using Herbes de Provence : Panisse & Red Mullet BurgerDelphine Roux, chef of the restaurant Madie les Galinettes, on the Old Port in Marseille, opens the doors of its kitchens for a video tutorial : her recipe using herbes de... The Islands of ProvenceSet sail for the wild and verdant islands of Provence. Located just a few minutes by boat from the coast, Frioul, Les Embiez and Porquerolles are tranquil havens of peace,...
LifestyleAn inventive and daring cuisine, a lively cultural scene in every season, and a rich... Craft Beer in ProvenceIn Provence, a new generation of craft, organic, and green breweries have become part... The Camargue coast: Beaches, lagoons and marshesThe Camargue coast is a remarkable world apart, where land and sea intertwine in... © Photo Dominique Lafond Savon de MarseilleAn emblem of Marseille and Provence, reputed far and wide, the savon de Marseille is...
