©La Bastide Bourrelly - Mathias Dandine
©La Bastide Bourrelly - Mathias Dandine
Chef Mathias Dandine's ambitious Michelin-starred restaurant, just a few kilometers from Aix-en-Provence, is the new stage for gourmet moments.
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The inspiration of the chef, passionate about his native region, comes from local, seasonal produce. In the hinterland of Aix-en-Provence, quality produce is close at hand to create a tasty, fragrant and colorful cuisine.
Mathias Dandine, a Michelin-starred chef, and Guillaume Lemelle, his executive chef, were awarded a Michelin star in March 2024 at Bastide Bourrelly. They are faithful to the culinary traditions of Provence, and both are committed to sublimating the products of their producers and friends. Their ambition is to enhance the value of local produce, drawing on their know-how and daring to add contemporary touches.
Brunch every Sunday, with starter buffet, dessert buffet and choice of hot dishes and side dishes.
Reservations recommended.
Accessible for disabled
Mathias Dandine, a Michelin-starred chef, and Guillaume Lemelle, his executive chef, were awarded a Michelin star in March 2024 at Bastide Bourrelly. They are faithful to the culinary traditions of Provence, and both are committed to sublimating the products of their producers and friends. Their ambition is to enhance the value of local produce, drawing on their know-how and daring to add contemporary touches.
Brunch every Sunday, with starter buffet, dessert buffet and choice of hot dishes and side dishes.
Reservations recommended.
Accessible for disabled
The inspiration of the chef, passionate about his native region, comes from local, seasonal produce. In the hinterland of Aix-en-Provence, quality produce is close at hand to create a tasty, fragrant and colorful cuisine.
Mathias Dandine, a Michelin-starred chef, and Guillaume Lemelle, his executive chef, were awarded a Michelin star in March 2024 at Bastide Bourrelly. They are faithful to the culinary traditions of Provence, and both are committed to sublimating the products of their...
Mathias Dandine, a Michelin-starred chef, and Guillaume Lemelle, his executive chef, were awarded a Michelin star in March 2024 at Bastide Bourrelly. They are faithful to the culinary traditions of Provence, and both are committed to sublimating the products of their...
Quality standards
Gault Millau
MichelinPayment methods
American Express
Bank/credit card
Check
Cash
Credit transferCapacity
50 place setting
50 Dining tables outside
2 Room
Openings
All year 2025 - Closed on monday
Brunch every Sunday.
Location
Spoken languages
Environment
- Close to a motorway
- Close to a trunk road
- Close to a public transportation
- Village centre
- Bus stop < 500 m
