In Montauroux, a village perched on the hillside of the Var region, the Auberge La Bécassière, housed in a Provençal farmhouse of old stones, surrounded by oak trees and run by the Tors family, revisits the recipes of classic French cuisine throughout the seasons.
The cuisine is concocted by the expert and delicate hands of the Chef of Anne-Laure Tors, made with fresh and quality products.
Served in a rustic room, and on sunny days on the shaded terrace, the inn of Bécassière, offers you different menus every month.
She also organizes family receptions, weddings, and seminars.