Chez Daniel et Julia

Restaurant
offers dishes "homemade"
Fish
Traditional French cooking
Provençal cuisine
Gastronomic cuisine

Plage de Fabrégas, 83500 La Seyne-sur-Mer

restaurant vue mer Plage de Fabregas — ©Chez Daniel et Julia

Carte des plats à emporter — ©Daniel et Julia

restaurant de poissons et fruits de mer — ©Chez Daniel et Julia

plage de Fabrégas — ©Chez Daniel et Julia

In a Provencal building from the beginning of the century, Daniel and his daughter Julia offer you a gastronomic marine menu, juggling between tradition and modernity.

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Open on the Fabregas bay, the restaurant opens its doors in a warm Provencal atmosphere and a collection of old tools. In summer, one of the most beautiful terraces of the Var welcomes you in the shade of hundred-year-old tamarisk trees.

"We are restaurateurs, which means that we work with products. We strive to highlight their flavors.
All the sea products come from local fishing. The eggs are from free-range hens. Fruits and vegetables are in season and from local producers. Pastries, creams and coulis are elaborated by our chef.

Everything is homemade!