In a Provencal building from the beginning of the century, Daniel and his daughter Julia offer you a gastronomic marine menu, juggling between tradition and modernity.
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Open on the Fabregas bay, the restaurant opens its doors in a warm Provencal atmosphere and a collection of old tools. In summer, one of the most beautiful terraces of the Var welcomes you in the shade of hundred-year-old tamarisk trees.
"We are restaurateurs, which means that we work with products. We strive to highlight their flavors.
All the sea products come from local fishing. The eggs are from free-range hens. Fruits and vegetables are in season and from local producers. Pastries, creams and coulis are elaborated by our chef.
Everything is homemade!
"We are restaurateurs, which means that we work with products. We strive to highlight their flavors.
All the sea products come from local fishing. The eggs are from free-range hens. Fruits and vegetables are in season and from local producers. Pastries, creams and coulis are elaborated by our chef.
Everything is homemade!
Open on the Fabregas bay, the restaurant opens its doors in a warm Provencal atmosphere and a collection of old tools. In summer, one of the most beautiful terraces of the Var welcomes you in the shade of hundred-year-old tamarisk trees.
"We are restaurateurs, which means that we work with products. We strive to highlight their flavors.
All the sea products come from local fishing. The eggs are from free-range hens. Fruits and vegetables are in season and from local producers. Pastries,...
"We are restaurateurs, which means that we work with products. We strive to highlight their flavors.
All the sea products come from local fishing. The eggs are from free-range hens. Fruits and vegetables are in season and from local producers. Pastries,...
Payment methods
Bank/credit card
CheckCapacity
60 place setting
3 Room
Groups (Max capacity)
- 100 Maximum number of people
Openings
All year 2025 - Open everyday
