



Seafood cuisine: shellfish, raw sea urchin in a mould, fish, bouillabaisse, Raimu fish escalope, Provençal stew, feet and packages.... Bouillabaisse menu
Accessible for disabled
Payment methods



Capacity
35 place setting
18 Dining tables outside
1 Room
Openings
All year
Tuesday
12:00 - 22:00
Wednesday
12:00 - 22:00
Friday
12:00 - 22:00
Saturday
12:00 - 22:00