©Fanny Jorda Iniguez
©Couteaux et fourchettes
In the heart of a sea of vines, Cyril Glémot gives free rein to his imagination and offers creative, gourmet cuisine featuring local producers.
Discover the Chef's signature dishes, all "home-made": pigeon from the Colombier du Comtat... A fine wine list with over 800 references, a selection of which you can find at estate prices in the adjoining cellar.
Gift vouchers are available for purchase on the website.
Reservation required
Gift vouchers are available for purchase on the website.
Reservation required
Quality standards
Bib gourmand
MichelinRates
Rates 2025
A la carte
From 24€ to 30€
Adult menu
From 38€ to 65€
Tasting menu
From 72€ to 88€
Dish of the day
24€
Menu of the day
From 28€ to 32€
Payment methods
Bank/credit card
Check
CashCapacity
55 place setting
55 Dining tables outside
3 Room
2 Air-conditioned room(s)
Groups (Max capacity)
- 16 Maximum number of people
Openings
From 1 January 2025 until 30 June 2025 - Open everyday
From 1 July 2025 until 31 December 2025 - Open everyday
Location
Spoken languages
Environment
- In the country
- Mountain view
- Town outskirts
- View over the vineyards
Access
- 13km from Vaison-la-Romaine.
Located between Vaison-la-Romaine and Orange, Carpentras and Bollène, on the edge of a roundabout at the junction of the D8 and D975 roads.
