©@Entrevigneetgarrigue
©@Entrevigneetgarrigue
In a beautiful farm built in 1610 by the Carthusian monks, come and discover cuisine with all the fragrances and flavours of Provence. Serge and Maxime - 'Meilleurs Ouvriers de France' (best craftsmen of France) and 1 Michelin star in 2018 and 2021 - welcome you to their establishment.
Take-away menu:
At the weekend. Different set menus every week, check out our Facebook page or the website to find out more.
Peace-and-quiet, outstanding panoramic views, and authenticity all characterise this unique place. You will be taken aback by the wonderful combinations of flavours, scents and colours presented before you.
At the weekend. Different set menus every week, check out our Facebook page or the website to find out more.
Peace-and-quiet, outstanding panoramic views, and authenticity all characterise this unique place. You will be taken aback by the wonderful combinations of flavours, scents and colours presented before you.
Quality standards
Gault Millau
MichelinRates
Rates 2025
A la carte
From 100€ to 150€
Adult menu
From 88€ to 135€
Child menu
25€
Payment methods
American Express
Bank/credit card
Check
CashCapacity
45 place setting
45 Dining tables outside
2 Room
2 Air-conditioned room(s)
Groups (Max capacity)
- 40 Maximum number of people
Openings
All year 2025 - Closed on monday, on tuesday
