Hiély-Lucullus

Since 1938, this confidential address, comfortably nestled on the first floor of a Haussmann building, has welcomed all its gourmet guests in a Majorelle-style Art Nouveau setting with a bow window overlooking the main street, a stone's throw from the Palais des Papes.

A veritable institution of local gastronomy, recognized nationally and internationally for over 80 years, the Hiély-Lucullus restaurant never ceases to surprise its contemporaries.

Chef Gérald Azoulay, a native of Avignon, creates a personal, fine and tasty cuisine, "Pérouvence", a subtle blend of Peruvian and Provençal cuisine. His other half, Patricia, a native Peruvian, will welcome you with style and elegance to one of just a few tables in the majestic Belle-Époque wood-panelled dining room.

The beautiful underground wine cellar boasts a wide range of wines, mainly from the Southern and Northern Rhône Valleys, as well as some fine Peruvian vines to enhance the Chef's refined, colorful cuisine.

Patricia and Gérald can't wait to introduce you to their culinary identity in a unique tasting menu of acidity, spice and braise. A tasty voyage of crossbreeding in a committed sustainable approach awaits you!

Welcome to "Pérouvence


Gift sets: www.hiely-lucullus.secretbox.fr