The environment has long been at the heart of their concerns. Eco-certified hospitality products without individual bottles. A breakfast where the vast majority of products are organic, locally produced and/or artisanal, and packaged in bulk to limit waste. No more bottled water but the exclusive use of micro-filtered water with a significant reduction in glass waste. Edible straws for cocktails. Each year sees the arrival of new initiatives or the replacement of products with others that are more respectful of the planet.