Former coaching inn managed by the same family over four generations, we offer traditional regional cuisine made with fresh produce.
Payment methods
Bank/credit card
Check
Travellers Cheque
Cash
Titres restaurant (vouchers)Capacity
70 place setting
10 Dining tables outside
Openings
From 15 January 2025 until 30 November 2025 - Closed on monday, on sunday
Closed for one week in early July
