©La Bastide des Magnans
©Léon Fischer / OTI Dracénie Provence Verdon
First you will be impressed by Bastide des Magnan outstanding setting: This freestone 200 years old house, formerly a silk weaving fabric, is the ideal stopover to taste a genuine Provence cuisine prepared with fresh local products.
Christian Boeuf, the owner, has a soft spot for local products, especially black truffles and Var wines.
RESTAURANT
Fine dining restaurant offering a traditional and creative cuisine.
SPECIALITIES
Lamb and confit eggplants.
Dessert: Strawberry duo
RECEPTION. FUNCTIONS
Welcome capacity: functions/ weddings: 80
Welcome capacity: meetings: 20
Hotel privatisation: yes
RESTAURANT
Fine dining restaurant offering a traditional and creative cuisine.
SPECIALITIES
Lamb and confit eggplants.
Dessert: Strawberry duo
RECEPTION. FUNCTIONS
Welcome capacity: functions/ weddings: 80
Welcome capacity: meetings: 20
Hotel privatisation: yes
Quality standards
Gault MillauPayment methods
Diners Club
American Express
Bank/credit cardCapacity
65 place setting
2 Room
Openings
All year 2025 - Open everyday
In low season, open everyday except for wednesday evening, sunday evening and monday.
In high season, open everyday except for monday.
In high season, open everyday except for monday.
