La Maison Bleue is a family-run restaurant offering traditional home-cooked cuisine with fresh produce.
On the menu, rock fish soup from the Golfe de Saint-Tropez, fished by Mr. Rémi Volland. Bouchot mussels, only when it is the season.
A cuisine with southern flavors, suggestions that are proposed to you every day, with lunch formulas, fish, meats, and homemade desserts also.
A team in the room and in the kitchen to listen to the customers, all in a friendly and warm atmosphere.
handmade gnocchi and tagliatelle, pissaladière, crabmeat terrine, beef tenderloin and rib steak, Milanese veal escalope, and homemade desserts.
There are lunch formulas and daily specials available.
Please contact 0494965192 or go straight to the restaurant to make reservations.
On the menu, rock fish soup from the Golfe de Saint-Tropez, fished by Mr. Rémi Volland. Bouchot mussels, only when it is the season.
A cuisine with southern flavors, suggestions that are proposed to you every day, with lunch formulas, fish, meats, and homemade desserts also.
A team in the room and in the kitchen to listen to the customers, all in a friendly and warm atmosphere.
handmade gnocchi and tagliatelle, pissaladière, crabmeat terrine, beef tenderloin and rib steak, Milanese veal escalope, and homemade desserts.
There are lunch formulas and daily specials available.
Please contact 0494965192 or go straight to the restaurant to make reservations.
Services offered
Quality standards
Quality standards
Famille plusPayment methods
Payment methods
Payment methods
Bank/credit card
Travellers Cheque
Cash
Titres restaurant (vouchers)Capacity
Capacity
30 place setting
40 Dining tables outside
Openings
Openings
From 1 January 2025 until 31 March 2025 - Closed on monday, on tuesday
From 1 April 2025 until 2 November 2025 - Open on monday, on wednesday, on thursday, on friday, on saturday, on sunday
