This family business created in 1962 has managed to stay clear of fashions and to preserve its conviviality.
Specialities are: stuffed vegetables, squid, aïoli, paëlla, grilled fish, "Pesquière" oven-cooked mussels, stew.
Service on the terrace with sea view.
Service on the terrace with sea view.
Rates
Lunch menu from €28 to €39
Evening menu from €28 to €39
Evening menu from €28 to €39
Payment methods
American Express
Bank/credit card
Check
Titres restaurant (vouchers)Ticket Restaurant cardCapacity
30 place setting
170 Dining tables outside
2 Room
Openings
From 25 March 2025 until 5 November 2025 - Open everyday
