©auberge La Mole
Open since 1962, the Auberge de la Mole has been serving quality, home-cooked meals for 3 generations. Generous cuisine for gourmets and bon vivants.
South-West specialities: foie gras, crayfish, frogs' legs, potatoes with truffles.
Payment methods
Check
CashCapacity
60 place setting
60 Dining tables outside
1 Room
Openings
From 24 March 2025 until 21 October 2025 - Closed on monday
Location
Spoken languages
Environment
- Town location
- Village centre
- In centre of town
- Close to a public transportation
