L'Auberge du Port
L'Auberge du Port
Description
Our menu is dedicated to seafood flavours.
Our cuisine highlights shells & fish in a bright interior design.
Ideally located on Bandol Port, " L' Auberge du Port " also has got a large, seaside sunny terrace.
Our menu is focused on seafood & home made cuisine based on fresh quality products.
Also enjoy our desserts including home made ice creams.
Specialities :
Seafood boards, large choice of oysters, sea urchins, fried food, fish stew with Provencal aioli plus fish such as sea perch, bream,St Peter's fish, scorpion fish, sole... either grilled or flambé, toasted or salt baked.
Accessibility
Accessible for self-propelled wheelchairs
Payment methods
American Express
Bank/credit card
Diners Club
Travellers Cheque
Titres restaurant (vouchers)Capacity
200 place setting
70 Dining tables outside
2 Room
1 Air-conditioned room(s)
Groups (Max capacity)
Groups (Max capacity)
- 100 Maximum number of people
Openings
All year
All year
Monday
06:30 - 23:59
Tuesday
06:30 - 23:59
Wednesday
06:30 - 23:59
Thursday
06:30 - 23:59
Friday
06:30 - 23:59
Saturday
06:30 - 23:59
Sunday
06:30 - 23:59
Lunch service until 03:00 PM
Location
Spoken languages
Spoken languages
Environment
Environment
- On the Haven
- Town location
- Sea view
- Sea within 300 m
- In centre of town
- Close to a public transportation
- Near shuttle stop