This hillside farmhouse, set against the backdrop of the Fayence valley, welcomes travelers with its Provencal cuisine, enhanced seasonally by local produce and Chef Quentin Joplet's "tour de main".
In a wilderness setting opening onto the Valley of Fayence, Le Castellaras Restaurant offers a culinary journey to the heart of Provence, through its landscapes, colours and flavours. Choose your itinerary: Pleasures, Delicacies or Discovery menus?
