This hillside farmhouse, set against the backdrop of the Fayence valley, welcomes travelers with its Provencal cuisine, enhanced seasonally by local produce and Chef Quentin Joplet's "tour de main".
In a wilderness setting opening onto the Valley of Fayence, Le Castellaras Restaurant offers a culinary journey to the heart of Provence, through its landscapes, colours and flavours. Choose your itinerary: Pleasures, Delicacies or Discovery menus?
Quality standards
Gault MillauPayment methods
American Express
Bank/credit card
CashCapacity
60 place setting
40 Dining tables outside
1 Room
1 Air-conditioned room(s)
Openings
From 3 April 2025 until 31 December 2025 - Closed on monday, on tuesday
All year 2026 - Closed on monday, on tuesday
Location
Spoken languages
Environment
- Panoramic view
- In the country
- Village 2 km away
