Ideally located on the quayside, "Le César" opened in 1991 and was the first restaurant to set up on the new port of Fréjus.
Its sunny terrace is perfect for making the most of this little marina with its typical Mediterranean atmosphere, and revelling...

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Located on the quayside of Port Fréjus marina, this restaurant offers an ideal, car-free setting, just a few feet from the jostling boats.

Run by Lodovic Berthier, Le César owes its reputation to its consistently high-quality and refined cuisine, with specialities including grilled fish, meat grilled à la plancha, delicious fresh pasta made on site every day and shellfish platters.

THE RESTAURANT
"Le César" specializes in grilled fish, meat grilled à la plancha, fresh pasta dishes, fabulous mixed salads in summer and seafood in winter.
Open Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday from April to October.
Open Tuesday, Wednesday lunchtime, Thursday, Friday, Saturday, Sunday lunchtime from November to March.

SPECIALITIES
Starters: Fried squid with a Piccada sauce, Provencal stuffed vegetables
Main courses: Grilled fish (Sea Bass, John Dory, Gilthead Bream), Spaghetti with scallops
Desserts: Tiramisu

RECEPTION
Maximun number of guests for a banquet wedding : 70
Maximum number of guests for a seminar : 40
Privatization available

Located on the quayside of Port Fréjus marina, this restaurant offers an ideal, car-free setting, just a few feet from the jostling boats.

Run by Lodovic Berthier, Le César owes its reputation to its consistently high-quality and refined cuisine, with specialities including grilled fish, meat grilled à la plancha, delicious fresh pasta made on site every day and shellfish platters.

THE RESTAURANT
"Le César" specializes in grilled fish, meat grilled à la plancha, fresh pasta dishes,...