Le Diapason is located in the green belt around the city of Avignon, far from the hustle and bustle of the centre city. It has been a place people flock to for over 100 years, for it was originally a guinguette by the Durance river, where locals came to eat and drink when they went swimming in the Durance.
At the restaurant Le Diapason in Avignon, Chef Robin Mayen and his entire staff are intent on preparing and serving Gastronomic and Gourmand Cuisine full of flavours and fragrancees of the magnificent terroir around Avignon, where many varied products of rare quality are grown. Slow food at its best. 80% of the products we serve are grown in this farm area, and 100% of the products we use come from Vaucluse, or, at the very farthest, from 150 km away.
We have trained sommeliers to help you with wine and food recommendations.
We have trained sommeliers to help you with wine and food recommendations.
Services
Services
Car park
Terrace
Air conditioning
Wifi
Animals accepted
- Activities
- Entertainment evenings
- Activity
- Equipment
- Baby chair
- Private parking
- Coach parking
- Meeting room
- Car park
- Terrace
- Bar
- Air conditioning
- Video projector
- Wifi in room
- Services
- Pets welcome
- Pets supplement
- Wi-fi
- Restaurant
- Buffet meal
- Restaurant for children
- Concert/events
- Family Reception/drinks reception
- Exhibition/trade fair
- Seminar/meeting
Services offered
Quality standards
Quality standards
Gault MillauAccessibility
Accessibility
Accessible for self-propelled wheelchairs
Payment methods
Payment methods
Payment methods
Check
Bank/credit cardCapacity
Capacity
36 place setting
36 Dining tables outside
2 Air-conditioned room(s)
Groups (Max capacity)
Groups (Max capacity)
- 80 Maximum number of people
Accepted customers
Accepted customers
- Groups
- Welcome for business/incentive groups
Location
Location
Contact Le Diapason
- www.lediapason-restaurant.com
Spoken languages
Spoken languages
Environment
Environment
- Town outskirts
