Delicious, skillfully prepared, traditional French and mountain cuisine which you can enjoy in the warmth of the dining room or on the covered, heated, sunny terrace with a view of the Chapeau de Gendarme.
Regional specialities include pieds paquets à la provençale, daube de cerf, civet de sanglier, escalope à la carline... This brasserie restaurant also serves homemade truffle tartare and mountain specialities.
Payment methods
Payment methods
Payment methods
Check
Cash
Titres restaurant (vouchers)
Bank/credit card
Travellers Cheque
