Our restaurant serves a cuisine made with fresh local products of quality. We specialise in wild fish, which are brought in daily by the fishermen of Cassis and Sormiou (capon, bass, sea bream, red mullet, st pierre...)
Our restaurant serves elaborate cuisine only with fresh, local, quality products. Specialist wild fish, daily arrival of fishermen from Cassis and Sormiou (capon, bass, sea bream, red mullet, st pierre...). Menu 32EUR and 42EUR. Open every day except Wednesdays in season. Located on the port, the Grand Bleu, offers a warm and friendly welcome. Cutting of your fish, specialist pan-fried supions, stuffed squid, rock fish soup caught in Cassis. Bouillabaisse to order.
Payment methods
Payment methods
Payment methods
American Express
Bank/credit card
Cash
Titres restaurant (vouchers)Capacity
Capacity
40 place setting
32 Dining tables outside
2 Room
Openings
Openings
All year 2025 - Open everyday
