Etienne Perier welcome you to their hotel with half or full pension. In the restaurant, you can enjoy home-made local specialities such as the Valgaudemar 'ravioles' and the 'donkey's ears'.
Payment methods
Payment methods
Payment methods
Bank/credit card
Check
CashCapacity
Capacity
32 Person(s)
14 Bedroom(s)
Openings
Openings
From 1 May 2025 until 5 November 2025 - Open everyday
