Le Pain Quotidien is ideally situated in the historic centre of Aix-en-Provence on the market square of Place Richelme, near the town's main monuments, museums and shops.
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We go for ...
Reliable value. Le Pain Quotidien, opened in 1999, is Aix's version of a concept found in major cities around the world: bread and infinite possibilities. On the plate, the result is simple, convivial and varied cuisine, with a strong emphasis on organic ingredients and local producers. Christophe Quignard and Nicolas Ivacheff, along with their team, provide professional, relaxed service around the large communal table.
Often copied, never equalled!
We love ...
Breaking bread, literally, at any time of day, with a hot or cold drink, a draught beer or a glass of organic wine.
Sip a lemonade, iced tea or cold coffee with orgeat, all three homemade, on the pretty terrace.
Brunch 7 days a week, balanced and complete.
Seasonal tartines, quiche of the day, savory breakfast bowl and numerous vegetarian, vegan and gluten-free dishes.
The "petits pas" approach to reducing environmental impact, with anti-gaspi recipes or recipes using "perfectly imperfect" fruit and vegetables.
vegetables".
Home-made.
Accessible for disabled
Reliable value. Le Pain Quotidien, opened in 1999, is Aix's version of a concept found in major cities around the world: bread and infinite possibilities. On the plate, the result is simple, convivial and varied cuisine, with a strong emphasis on organic ingredients and local producers. Christophe Quignard and Nicolas Ivacheff, along with their team, provide professional, relaxed service around the large communal table.
Often copied, never equalled!
We love ...
Breaking bread, literally, at any time of day, with a hot or cold drink, a draught beer or a glass of organic wine.
Sip a lemonade, iced tea or cold coffee with orgeat, all three homemade, on the pretty terrace.
Brunch 7 days a week, balanced and complete.
Seasonal tartines, quiche of the day, savory breakfast bowl and numerous vegetarian, vegan and gluten-free dishes.
The "petits pas" approach to reducing environmental impact, with anti-gaspi recipes or recipes using "perfectly imperfect" fruit and vegetables.
vegetables".
Home-made.
Accessible for disabled
We go for ...
Reliable value. Le Pain Quotidien, opened in 1999, is Aix's version of a concept found in major cities around the world: bread and infinite possibilities. On the plate, the result is simple, convivial and varied cuisine, with a strong emphasis on organic ingredients and local producers. Christophe Quignard and Nicolas Ivacheff, along with their team, provide professional, relaxed service around the large communal table.
Often copied, never equalled!
We love ...
Breaking...
Reliable value. Le Pain Quotidien, opened in 1999, is Aix's version of a concept found in major cities around the world: bread and infinite possibilities. On the plate, the result is simple, convivial and varied cuisine, with a strong emphasis on organic ingredients and local producers. Christophe Quignard and Nicolas Ivacheff, along with their team, provide professional, relaxed service around the large communal table.
Often copied, never equalled!
We love ...
Breaking...
Payment methods
Payment methods
Payment methods
American Express
Bank/credit card
Cash
Titres restaurant (vouchers)
Contactless paymentCapacity
Capacity
30 place setting
60 Dining tables outside
2 Room
Openings
Openings
All year
All year
Monday
08:30 - 18:00
Tuesday
08:30 - 18:00
Wednesday
08:30 - 18:00
Thursday
08:30 - 18:00
Friday
08:30 - 18:00
Saturday
08:30 - 18:00
Sunday
08:30 - 18:00
Breakfast from 8am to 4pm.
Brunch from 9am to 5pm.
Brunch from 9am to 5pm.
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In centre of town
- Town location
