Traditional cuisine, tearoom.
4-season changing menu, traditional cuisine, market vegetables.
Company meals: restaurant privatization.
Company meals: restaurant privatization.
Payment methods
Bank/credit card
Travellers Cheque
Titres restaurant (vouchers)Capacity
70 place setting
35 Dining tables outside
Openings
All year 2025 - Closed on monday, on sunday
Lunch and dinner service
