Happily blending bistronomy in the kitchen with bonhomie at the bar, this new haunt, open daily for lunch and dinner, offers an interesting stop-off on the bistro tour.
At lunchtime, the menu of two starters, three main courses and two desserts always includes a vegetable, fish or meat option. In the evening, the menu is identical.
Payment methods
Bank/credit card
Cash
Titres restaurant (vouchers)Ticket Restaurant cardOpenings
All year 2025 - Open everyday
All year 2026 - Open everyday
