Happily blending bistronomy in the kitchen with bonhomie at the bar, this new haunt, open daily for lunch and dinner, offers an interesting stop-off on the bistro tour.
For lunch, the menu with two starters, three main courses and two desserts always offers a vegetable, fish or meat option. But also a selection of plates to share (oysters, cheese, charcuterie and more ...). The evening menu is identical.