©Mas de Peint
©Mas de Peint
Right at the heart of the unspoilt and hidden part of the Camargue.
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This elegant 17th-century mansion is a subtle compromise between a welcoming guest house and a luxury hotel. Guests can expect beautiful and comfortable rooms, authentic cuisine, and exceptional hospitality. Explore the 500 hectares of land and get a real taste of freedom.
Bulls are bred here as well as Camargue horses, and they also produce organic rice which is certified by the 'Qualité France' quality label, meaning that the Mas de Peint and the Manade Jacques Bon fit quite naturally into the concept of responsible tourism and sustainable development.
Accessible for disabled
Bulls are bred here as well as Camargue horses, and they also produce organic rice which is certified by the 'Qualité France' quality label, meaning that the Mas de Peint and the Manade Jacques Bon fit quite naturally into the concept of responsible tourism and sustainable development.
Accessible for disabled
This elegant 17th-century mansion is a subtle compromise between a welcoming guest house and a luxury hotel. Guests can expect beautiful and comfortable rooms, authentic cuisine, and exceptional hospitality. Explore the 500 hectares of land and get a real taste of freedom.
Bulls are bred here as well as Camargue horses, and they also produce organic rice which is certified by the 'Qualité France' quality label, meaning that the Mas de Peint and the Manade Jacques Bon fit quite naturally...
Bulls are bred here as well as Camargue horses, and they also produce organic rice which is certified by the 'Qualité France' quality label, meaning that the Mas de Peint and the Manade Jacques Bon fit quite naturally...
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Le Mas de Peint is a family story. It's the story of Jacques Bon who, with his wife, transformed this 17th-century residence into a charming hotel. Their son Frédéric and his wife perpetuate the warm, authentic spirit of the place. On the 500-hectare estate, traditional Camargue farming activities are practiced: bull rearing and rice growing.
The restaurant continues this tradition, offering gourmet cuisine using local produce. Bull meat, rice, olive oil and vegetables all come from the estate. For the rest, the chef gives pride of place to local producers, revisiting the classics of Provencal cuisine with talent.
At Mas de Peint, an immersion in the land of the Camargue also takes place on the plate.
Quality standards
Valeurs Parc Naturel Régional
Gault MillauPayment methods
Check
American Express
Bank/credit cardCapacity
35 place setting
30 Dining tables outside
2 Room
Openings
From 11 April 2025 until 2 November 2025 - Closed on monday
Location
Spoken languages
Environment
- In the country
- Isolated
- Village 2 km away
Access
- From Arles, head towards Les Saintes-Maries-de-la-Mer, then after 3 km, turn left towards Salin-de-Giraud, take the D36 towards Le Sambuc. Then, 3 km after Le Sambuc, turn left.
Marignane: Airport/Aerodrome 80km away.
Arles: Railway station 25km
Port St Louis du Rhône: Ferry terminal 35km away.
Arles: Bus station 25km
Arles: Motorway exit 25km
