Lovers of good food and good wines, the new team of the "PLEIN SUD" took care
to develop a menu presenting only fresh and quality products. Traditional cuisine, rich in flavors from the Provencal and Mediterranean terroir.
to develop a menu presenting only fresh and quality products. Traditional cuisine, rich in flavors from the Provencal and Mediterranean terroir.
This restaurant specializes in delicious fish recipes, such as sea bass seared with lime butter, scallops with raspberries, Sete-style seafood with saffron rice and Provencal fish stew.
The fish is purchased fresh from the market every day. Don't miss the house speciality: octopus and squid stew with trimmings!
THE RESTAURANT
This traditional restaurant open from midday to 11 p.m. serves family-style Mediterranean and Provencal cuisine, including fresh fish (fillet of sea bass with almonds and red mullet on a bed of tagliatelle and tapenade). Don't miss the top house speciality for the last 8 years: Octopus and squid stew with trimmings. The prix fixe menus are priced at €19.50 upwards and you can choose to eat in the air-conditioned dining room or out on the terrace while enjoying the friendly service. The "Plein Sud" also caters for groups and receptions. Excellent regional wine list and tempting choice of home-made desserts.
SPECIALITIES
Starters: Hot and cold seafood salad (seafood, smoked salmon, Provencal-style scallops)
Main courses: Octopus and squid stew with trimmings
Desserts: Red fruit tiramisu with a strawberry and lime coulis
RECEPTIPON
Maximum number of guests : banquet/wedding guests: 50
Maximum number of guets : meeting/seminar guests: 50
Privatization available: Yes
The fish is purchased fresh from the market every day. Don't miss the house speciality: octopus and squid stew with trimmings!
THE RESTAURANT
This traditional restaurant open from midday to 11 p.m. serves family-style Mediterranean and Provencal cuisine, including fresh fish (fillet of sea bass with almonds and red mullet on a bed of tagliatelle and tapenade). Don't miss the top house speciality for the last 8 years: Octopus and squid stew with trimmings. The prix fixe menus are priced at €19.50 upwards and you can choose to eat in the air-conditioned dining room or out on the terrace while enjoying the friendly service. The "Plein Sud" also caters for groups and receptions. Excellent regional wine list and tempting choice of home-made desserts.
SPECIALITIES
Starters: Hot and cold seafood salad (seafood, smoked salmon, Provencal-style scallops)
Main courses: Octopus and squid stew with trimmings
Desserts: Red fruit tiramisu with a strawberry and lime coulis
RECEPTIPON
Maximum number of guests : banquet/wedding guests: 50
Maximum number of guets : meeting/seminar guests: 50
Privatization available: Yes
Services
Services
Terrace
Car park
Air conditioning
Animals accepted
Takeaway sales
- Equipment
- Baby chair
- Covered terrace
- Free car park
- Car park
- Shady terrace
- Terrace
- Air conditioning
- Air conditioned restaurant
- Table
- Rectangular table
- Services
- Pets welcome
- Restaurant
- Buffet meal
- Takeaway/cooked dishes
- Restaurant for children
- Caterer
- Restaurant on site
- Seminar/meeting
- Family Reception/drinks reception
Accessibility
Accessibility
Accessible for self-propelled wheelchairs
Payment methods
Payment methods
Payment methods
Cash
Titres restaurant (vouchers)
Bank/credit card
Travellers ChequeCapacity
Capacity
90 place setting
35 Dining tables outside
3 Room
3 Air-conditioned room(s)
Accepted customers
Accepted customers
- Groups
Openings
Openings
All year 2025 - Closed on monday, on tuesday
Location
Location
Contact Plein Sud
- www.restaurant-pleinsud.fr
Spoken languages
Spoken languages
Environment
Environment
- Town location
