Restaurant offering home cooking that follows the rhythm of the seasons and is made exclusively with fresh produce cooked on site.
Restaurant ideally situated at the entrance of the village, open all year. Inside dining room for 20 people and pleasant terrace for 22 people. The chef offers traditional cuisine following the seasons using only fresh and local market produce, cooked on site. From Monday to Saturday, lunchtime menus between 12 and 15€, mixed salads at10€ or homemade hamburgers. Evenings and Sunday all day, full menus availablevfrom 16 to 27€. Closed on Thursday all day and Friday lunchtime. Annual closing 2nd half of November and February. Accepted payment: cash, cards, cheques, chèques vacances. Free WIFI.
