Taste Michelin starred Chef Alain Llorca’s Mediterranean cuisine; on the terrace, enjoy an unobstructed view of Saint-Paul de Vence.
"It has always been my ambition to serve my guests gourmet cuisine worthy of the landscapes around them."
Alain Llorca is passionate about contemporary Mediterranean cuisine, and it has earned him a Michelin star.
Alain Llorca is passionate about contemporary Mediterranean cuisine, and it has earned him a Michelin star.
Quality standards
Gault Millau
MichelinRates
Menu ''From the market'' at €69, only at lunchtime from Tuesday to Friday.
Menu "La saison", 3 course, at €99
Menu "La saison", 4 course, at €130
Menu "La saison", 3 course, at €99
Menu "La saison", 4 course, at €130
Payment methods
American Express
Bank/credit card
Check
CashCapacity
165 place setting
225 Dining tables outside
1 Room
1 Air-conditioned room(s)
Groups (Max capacity)
- 250 Maximum number of people
