Bar-tobacco-restaurant, family kitchen, dishes of mussels chips, paella, meat over a wood fire and Provençale sauce, stew, gardianne of Bull, aioli, feet packages. From May to end of August: mussels marinara at the plate.
Accessible for disabled
Accessible for disabled
Payment methods
Payment methods
Payment methods
American Express
Bank/credit card
Check
Cash
Credit transfer
Titres restaurant (vouchers)Capacity
Capacity
100 place setting
300 Dining tables outside
Openings
Openings
Monday
12:00 - 14:30
12:00 - 14:30
Tuesday
12:00 - 14:30
12:00 - 14:30
Wednesday
12:00 - 14:30
12:00 - 14:30
Thursday
12:00 - 14:30
12:00 - 14:30
Friday
12:00 - 14:30
12:00 - 14:30
Saturday
12:00 - 14:30
12:00 - 14:30
Sunday
12:00 - 14:30
12:00 - 14:30
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the country
- Close to a motorway
- Close to a trunk road
- Town outskirts
- Close to a public transportation
- Bus stop < 500 m
