©Aboab alfred
©Aboab alfred
Specialising in seafood since 1987.
Specialities: “aïoli”, bouillabaisse, seafood platter and paella.
Payment methods
Cash
Titres restaurant (vouchers)
American Express
Bank/credit card
CurrencyCapacity
350 place setting
200 Dining tables outside
2 Room
Groups (Max capacity)
- 250 Maximum number of people
Openings
Until 11 January 2026
Monday
11:30 - 23:00
Tuesday
11:30 - 23:00
Wednesday
11:30 - 23:00
Thursday
11:30 - 23:00
Friday
11:30 - 23:00
Saturday
11:30 - 23:00
Sunday
11:30 - 23:00
