Restaurant with a panoramic view offering a cuisine based on local products and take-away meals: bruschettas, focaccias, pizzas on weekends.
The meat, potatoes, vegetables, and chestnut products come from Méailles, while the cheeses and cold cuts are sourced from the surrounding area.
Socca is available on Fridays and Saturdays in July and August.
From October to the end of March, reservations are recommended.