A pleasant restaurant in the heart of Cimiez between the Matisse and Chagall museums, offering a slate menu based on seasonal products from the market.
Open from 7am for breakfast with pastries baked on the premises.
Market cuisine that reflects the seasons, and a selection of organic wines that evolves as we meet the winemakers...
Every Friday, come and discover our homemade bread made with natural sourdough and ancient wheat flour.
Market cuisine that reflects the seasons, and a selection of organic wines that evolves as we meet the winemakers...
Every Friday, come and discover our homemade bread made with natural sourdough and ancient wheat flour.
Payment methods
Bank/credit card
Cash
Ticket Restaurant cardCapacity
35 place setting
35 Dining tables outside
2 Room
Groups (Max capacity)
- 35 Maximum number of people
Openings
All year
Monday
07:00 - 14:00
Tuesday
07:00 - 14:00
Wednesday
07:00 - 14:00
Thursday
07:00 - 14:00
Friday
07:00 - 14:00
Saturday
Closed
Sunday
Closed
