©©RestaurantdesAlpesCastellane
Home cooking.
Specialties: Octopus, Foie Gras Terrine (homemade)
Cod, Brochettes of Gambas and Squid, Tournedos with Morels, Lamb, Duck Breast ( honey sauce)…
Cod, Brochettes of Gambas and Squid, Tournedos with Morels, Lamb, Duck Breast ( honey sauce)…
Services
Baby chair
Restaurant
Restaurant for children
Payment methods
Bank/credit cardCapacity
100 place setting
3 Room
1 Air-conditioned room(s)
Openings
From 8 February 2025 until 9 November 2025 - Closed on tuesday
Location
Spoken languages
Environment
- Close to a public transportation
- Village centre
- River 5 km away
- Close to GR footpath
