In this renovated setting, the young chef Hugo Coste presents his semi-gastronomic menu for a pleasant taste break
Our specialities :
The truffles of the country of Aups all the year
Foie gras and Gers duck
Brouillade of scambled eggs with Aups truffle
Beef fillet in the style of «Rossini», with a slice of pan fried foie gras
and truffle sauce
Formula at 32.00 € - Mise en bouche + a main course + a dessert
Formula at 34.00 € - Mise en bouche + a starter + a main course
Formula at 42.00 € - Mise en bouche + a starter + a main course + a dessert
