In this renovated setting, the young chef Hugo Coste presents his semi-gastronomic menu for a pleasant taste break
Our specialities :
The truffles of the country of Aups all the year
Foie gras and Gers duck
Brouillade of scambled eggs with Aups truffle
Beef fillet in the style of «Rossini», with a slice of pan fried foie gras
and truffle sauce
The truffles of the country of Aups all the year
Foie gras and Gers duck
Brouillade of scambled eggs with Aups truffle
Beef fillet in the style of «Rossini», with a slice of pan fried foie gras
and truffle sauce
