In this renovated setting, the young chef Hugo Coste presents his semi-gastronomic menu for a pleasant taste break
Our specialities :
The truffles of the country of Aups all the year
Foie gras and Gers duck
Brouillade of scambled eggs with Aups truffle
Beef fillet in the style of «Rossini», with a slice of pan fried foie gras
and truffle sauce
The truffles of the country of Aups all the year
Foie gras and Gers duck
Brouillade of scambled eggs with Aups truffle
Beef fillet in the style of «Rossini», with a slice of pan fried foie gras
and truffle sauce
Rates
Formula at 32.00 € - Mise en bouche + a main course + a dessert
Formula at 34.00 € - Mise en bouche + a starter + a main course
Formula at 42.00 € - Mise en bouche + a starter + a main course + a dessert
Formula at 34.00 € - Mise en bouche + a starter + a main course
Formula at 42.00 € - Mise en bouche + a starter + a main course + a dessert
Payment methods
Check
Cash
Bank/credit card
Travellers ChequeCapacity
25 place setting
1 Room
Openings
All year 2025 - Closed on monday, on monday
Closed: Sunday evening, Monday all day, Tuesday lunchtime.
All year 2026 - Closed on monday
Closed: Sunday evening, Monday all day, Tuesday lunchtime.
