The hotel Sainte Victoire has a bistronomic restaurant with a breathtaking view over the mountain Sainte Victoire and the Castle of Vauvenargues.
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The restaurant is open all year long for lunch and dinner.
Chef Mateus Marangoni offers a cross-kitchen between France, Mediterranean influences and Brazilian food where he is originally from, always promoting seasonal, fresh and local products.
The main restaurant has a capacity for 35 diners with a limo/waiting/bar area with 16 seated places. In fine weather, you can enjoy the shaded terrace with a capacity for 34 people and a lounge area with sofas for up to 12 guests for a pre-dinner drink, as well as a panoramic bar. In winter, you can enjoy lunch and dinner in a warm atmosphere beside the fireplace.
The restaurant opens all year long from 12 pm until 3 pm for lunch and from 8pm until 10pm for diner.
The restaurant provides an all-day service from 11am until 11pm for all guests and an all-day dining menu is available for hotel guest in order to enjoy our special dishes at the swimming pool.
The hotel restaurant can host your conferences, along with a fully equipped conference room for a maximum of 16 persons. It also organizes private events at the restaurant according to our availability such as wedding, birthday, anniversary, barmitsvas etc.
Accessible for disabled
Chef Mateus Marangoni offers a cross-kitchen between France, Mediterranean influences and Brazilian food where he is originally from, always promoting seasonal, fresh and local products.
The main restaurant has a capacity for 35 diners with a limo/waiting/bar area with 16 seated places. In fine weather, you can enjoy the shaded terrace with a capacity for 34 people and a lounge area with sofas for up to 12 guests for a pre-dinner drink, as well as a panoramic bar. In winter, you can enjoy lunch and dinner in a warm atmosphere beside the fireplace.
The restaurant opens all year long from 12 pm until 3 pm for lunch and from 8pm until 10pm for diner.
The restaurant provides an all-day service from 11am until 11pm for all guests and an all-day dining menu is available for hotel guest in order to enjoy our special dishes at the swimming pool.
The hotel restaurant can host your conferences, along with a fully equipped conference room for a maximum of 16 persons. It also organizes private events at the restaurant according to our availability such as wedding, birthday, anniversary, barmitsvas etc.
Accessible for disabled
The restaurant is open all year long for lunch and dinner.
Chef Mateus Marangoni offers a cross-kitchen between France, Mediterranean influences and Brazilian food where he is originally from, always promoting seasonal, fresh and local products.
The main restaurant has a capacity for 35 diners with a limo/waiting/bar area with 16 seated places. In fine weather, you can enjoy the shaded terrace with a capacity for 34 people and a lounge area with sofas for up to 12 guests for a pre-dinner...
Chef Mateus Marangoni offers a cross-kitchen between France, Mediterranean influences and Brazilian food where he is originally from, always promoting seasonal, fresh and local products.
The main restaurant has a capacity for 35 diners with a limo/waiting/bar area with 16 seated places. In fine weather, you can enjoy the shaded terrace with a capacity for 34 people and a lounge area with sofas for up to 12 guests for a pre-dinner...
Rates
Rates
From 1 January 2024 to 1 January 2025
From 1 January 2024 to 1 January 2025
Menu of the day
From 50€
Payment methods
Payment methods
Payment methods
American Express
Bank/credit card
Cash
Contactless paymentCapacity
Capacity
32 place setting
34 Dining tables outside
1 Room
Openings
Openings
All year 2025 - Open everyday
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the country
