La Capeline, "La maioun d'an passat", is a Cuisine Niçoise label restaurant, built in a former tramway station from the beginning of the last century. Niçoise cuisine is served in a warm and cosy setting.
On the plates, local cuisine takes pride of place: pissaladière, salade niçoise, ravioli, pelotons, gnocchi, fresh pasta, daube, farcis niçois, squid stuffed à la niçoise, octopus salad, omelette de poutine, meringues, ganses, tourte de blettes, find their place on the slate renewed according to fresh and seasonal products, all home-made following ancestral recipes and transmission.
Traditional Niçoise cuisine with the flavours of yesteryear. The restaurant has held the Cuisine Nissarde label since 2015.
Traditional Niçoise cuisine with the flavours of yesteryear. The restaurant has held the Cuisine Nissarde label since 2015.
