©©marylaeticiagerval
©©marylaeticiagerval
In the heart of the Hôtel d'Europe, in a refined and elegant setting, chef Pascal Auger welcomes you on the beautiful shaded terrace or in the hushed atmosphere of the dining room, combining modernity and refinement.
Cuisine based on the authenticity of daily produce, freedom of imagination and respect for desires, to arouse emotions and surprise.
Groups of 8/10 or more welcome.
Private rooms for catering, parties, private or business events.
Special events: conferences, exhibitions, workshops, parties (Valentine's Day, music...).
Groups of 8/10 or more welcome.
Private rooms for catering, parties, private or business events.
Special events: conferences, exhibitions, workshops, parties (Valentine's Day, music...).
Quality standards
Michelin
Gault MillauRates
From 15 April 2025 to 31 December 2025
A la carte
From 48€ to 140€
Adult menu
From 54€ to 150€
Child menu
25€
Payment methods
Cash
American Express
Bank/credit cardCapacity
40 Dining tables outside
Groups (Max capacity)
- 120 Maximum number of people
Openings
From 15 April 2025 until 31 December 2025 - Closed on monday, on sunday
