Chef Yves offers traditional French cuisine that's simple, meticulous and generous, using fresh, seasonal and local produce wherever possible. The chef's suggestions vary with the seasons.
Services offered
Quality standards
Quality standards
Gault MillauRates
Rates
Adult menu
From 22.50€
Child menu
From 11.50€
Dish of the day
From 16.50€
Menu of the day
From 28€
Payment methods
Payment methods
Payment methods
Bank/credit card
Check
Travellers Cheque
Cash
Titres restaurant (vouchers)Capacity
Capacity
20 place setting
20 Dining tables outside
Openings
Openings
From 1 January 2025 until 12 January 2025 - Closed on saturday, on sunday
From 3 March 2025 until 30 November 2025 - Closed on thursday
From 1 December 2025 until 31 December 2025 - Closed on saturday, on sunday
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Village centre
