Awarded two stars by the prestigious Michelin Guide, Chef Marcel Ravin offers a bold repertoire at the restaurant Blue Bay, with a cuisine that features a fusion of Caribbean and Mediterranean flavours.
Indoors, the open kitchen gives a glimpse into the chef and brigade's hustle and bustle behind the scenes.
Outdoors, customers can admire the sea view from the panoramic terrace.
Outdoors, customers can admire the sea view from the panoramic terrace.
Quality standards
Michelin
Gault MillauOpenings
All year
Wednesday
19:30 - 22:00
Thursday
19:30 - 22:00
Friday
19:30 - 22:00
Saturday
19:30 - 22:00
Annual closure from mid-November to mid-December
