In the heart of Provence, in Mane, the gourmet restaurant, awarded a Michelin® star in 2016, is an epicurean hymn to the art of entertaining.
Between roots and influences, the cuisine of Louis Gachet and his teams sounds like a tribute to Provence, punctuated by subtle Burgundian notes. It's cuisine from the heart!
Memories create emotion; the mastery of detail enchants; the balance of flavours comforts.
In the dining room, Pauline Gachet completes the experience. Sincerity in the service of sharing.
There's no doubt about it, the table brings people together!