In the heart of the old city, in front of the Citadel. The restaurant Le Cours offers a local cuisine : specialities lamb, fresh fish, all in a provençal setting. In summer, a terrace with a panoramic view is available.
The lamb is the highlight of our dishes, with classic and original recipes. The "pieds paquets" (a southern French speciality made from sheep meat, white wine and sauce) are a regional speciality, come try our gribiche sauce pieds paquets, the provencal stew and polenta. Guests can also enjoy vegan food.
Rates
Rates
From 13 March 2025 to 14 November 2025
Until 14 November 2025
Menu of the day
19.50€
Payment methods
Payment methods
Payment methods
Bank/credit card
Check
Travellers Cheque
Cash
Credit transfer
Titres restaurant (vouchers)Capacity
Capacity
150 place setting
60 Dining tables outside
1 Room
1 Air-conditioned room(s)
Groups (Max capacity)
Groups (Max capacity)
- 70 Maximum number of people
Openings
Openings
From 3 April 2025 until 14 November 2025 - Open everyday
Location
Location
- Restaurant
Spoken languages
Spoken languages
Environment
Environment
- Close to a motorway
- Lakeside or by stretch of water
- Riverside
- In centre of town
- Near shuttle stop
- Mountain view
- Town location
- Station district
- Close to a public transportation
- Village centre
- Close to GR footpath
- Waterside
- Bus station under 300 m
- Bus stop < 500 m
- Pond within 5 km
