©Restaurant Le Pescadou
At the heart of the medieval village of Gassin, Le Pescadou offers à la various fresh and local dishes as the organic coconut eggs, the rockfish soup, Pescadou bourride, Mediterranean bluefin tuna, strawberry soup with basil.
Enjoy our dishes in the dining room or under our new arbor on the terrace so you can admire the installation of a vegetable wall in Sphagnum of Chile. We welcome you from April to October and we are mainly closed on Mondays.
In an elegant and warm decor, Herve Lefevre and his team will welcome you for a wonderful moment.
In an elegant and warm decor, Herve Lefevre and his team will welcome you for a wonderful moment.
Payment methods
American Express
Bank/credit card
Check
Cash
Contactless paymentCapacity
115 place setting
90 Dining tables outside
1 Room
Openings
From 1 April 2025 until 1 October 2025 - Open everyday
Medias
le pescadou - restaurant à gassin - https://gassin.eu![le pescadou - restaurant à gassin - https://gassin.eu]()
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