1* Michelin - Gastronomic restaurant orchestrated by executive chef Jean-Luc Lefrançois, with a terrace overlooking the Riviera. Classic, instinctive, refined cuisine with a distinct flavour.
Jean-Luc Lefrançois, executive chef of Château Saint-Martin & Spa, works closely with local producers and market gardeners while maintaining a strong environmental conscience. The restaurant Le Saint-Martin is an epicurean journey offering a classic, refined, instinctive and flavorful cuisine. The chef shares his love of noble local products and sublimates traditional dishes to create an authentic cuisine.
Disabled access
Disabled access
Quality standards
Gault MillauRates
Starter from €38 to €49
Main course from €48 to €63.
Dessert at €26.
Main course from €48 to €63.
Dessert at €26.
Payment methods
Check
Cash
American Express
Bank/credit cardCapacity
55 place setting
75 Dining tables outside
Groups (Max capacity)
- 75 Maximum number of people
Openings
From 5 May 2025 until 12 October 2025 - Open everyday
Lunch from 12pm to 2pm (when L'Oliveraie is not open).
Dinner from 7.30pm to 10pm.
Dinner from 7.30pm to 10pm.
