©OTI Vallée du Gapeau
©OTI Vallée du Gapeau
Restaurant with a shed spirit, with its aperitif at the counter.
Le Tournebride cooks in front of you in the fireplace in winter and in the shade of the hackberries in summer on the village square.
Le Tournebride cooks in front of you in the fireplace in winter and in the shade of the hackberries in summer on the village square.
Offers dishes according to the season.
Every Thursday in summer, an evening lobsters, spiny lobsters and crabs.
Required reservation.
Every Thursday in summer, an evening lobsters, spiny lobsters and crabs.
Required reservation.
Quality standards
Gault MillauPayment methods
Bank/credit card
CheckCapacity
50 place setting
60 Dining tables outside
2 Room
Openings
All year 2025 - Closed on monday
